OLCreate: PUB_9559_1.0: Main learning objectives and outcomes 1.3 | OLCreate

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Sustainable Food Value Chains of Aquatic Resources (1/4)

Sustainable Food Value Chains of Aquatic Resources (1/4)

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Main learning objectives and outcomes 1.3

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Know innovative aquaculture production techniques and understand their ecological background
Describe production techniques that emphasise sustainable approaches
Know best practice examples of the described techniques

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