References and further reading

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Fernández-Arias, M., Álvarez-Olcina, I., Malvido-Fresnillo, P., Vázquez, J.A., Boutinguiza, M., Comesaña, R., Pou, J. (2021). Biogenic calcium phosphate from fish discards and by-products. Applied Sciences, 11: 3387. https://doi.org/10.3390/app11083387.

Kim, S.K. (editor). (2014). Seafood processing by-products. Trends and applications. Springer New York.  ISBN: 978-1-4614-9589-5.

Rawlings, N.D., Salvesen, G. (editors).  (2013). Handbook of Proteolytic Enzymes (third edition). ISBN: 978-0-12-382219-2. Academic Press, Cambridge, MASS, USA. https://doi.org/10.1016/C2009-1-60990-4.

Shahidi, F. (editor). (2007). Maximising the value of marine by-products. Woodhead Publishing Limited and CRC Press LLC, ISBN-13: 978-1-84569-013-7. Boca Raton, FL, USA.

Vázquez, J.A., Sotelo, C.G., Sanz, N., Pérez-Martín, R.I., Rodríguez-Amado, I., Valcarcel, J. (2019). Valorization of aquaculture by-products of salmonids to produce enzymatic hydrolysates: Process optimization, chemical characterization and evaluation of bioactives. Marine Drugs, 17: 676. https://doi.org/10.3390/md17120676

Vázquez, J.A., Rodríguez-Amado, I., Sotelo, C.G., Sanz, N., Pérez-Martín, R.I., Valcarcel, J. (2020). Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastes. Biomolecules, 10 (2): 310. https://doi.org/10.3390/biom10020310

Vázquez, J.A., Durán, A., Menduíña, A., Nogueira, M. (2020). Biotechnological valorization of food marine wastes: Microbial productions on peptones obtained from aquaculture by-products. Biomolecules, 10: 1184. https://doi.org/10.3390/biom10081184

Vázquez, J.A., Sanz, N., Valcarcel, J. (2020). Optimization of the enzymatic protein hydrolysis of by-products from seabream (Sparus aurata) and seabass (Dicentrarchus labrax), chemical and functional characterization. Foods, 9(10): 1503. https://doi.org/10.3390/foods9101503

Last modified: Friday, 15 October 2021, 8:31 PM