References and further reading

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Vázquez et al. (2020). Tailor-made process to recover high added value compounds from fishery by-products. Green Extraction and Valorization of By-Products from Food Processing (Chapter 4). Eds. F.J. Barba et al., CRC Press, Taylor & Francis Group, Boca Raton. ISBN: 978-0-429-32500-7. pp. 91-141.

Vázquez, J.A., Murado, M.A. (2010). Marine peptones from fishing by-products as nitrogen source for microorganism culture media. A review. Sea by-product as real material: New ways of application. Ed. Estelle Le Bihan. Research Signpost, (2010). ISBN: 978-81-7895-485-1. pp. 133-161.

Vázquez, J.A., Durán, A., Menduíña, A., Nogueira, M. (2020). Biotechnological valorization of food marine wastes: Microbial productions on peptones obtained from aquaculture by-products. Biomolecules, 10: 1184. https://doi.org/10.3390/biom10081184


Last modified: Friday, 15 October 2021, 8:33 PM