References and further reading about collagen

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  1. Sorushanova, A.; Delgado, L. M.; Wu, Z.; Shologu, N.; Kshirsagar, A.; Raghunath, R.; Mullen, A. M.; Bayon, Y.; Pandit, A.; Raghunath, M.; et al. The Collagen Suprafamily: From Biosynthesis to Advanced Biomaterial Development. Adv. Mater. 2019, 31 (1), 1–39. https://doi.org/10.1002/adma.201801651

  2. http://atlasgeneticsoncology.org/Genes/GC_COL1A2.html

  3. Hudson, B. G., Tryggvason, K., Sundaramoorthy, M., & Neilson, E. G. N. Alport's syndrome, Goodpasture's syndrome, and type IV collagen. Engl. J. Med. 2003, 348(25), 2543–2556. https://doi.org/10.1056/NEJMra022296

  4. Malcorps W, Newton R, Little D. Report on the use of by-products. Deliverable 2.7. GAIN - Green Aquaculture Intensification in Europe. 2020. EU Horizon 2020 project grant nº. 77330.

  5. FAO data, 2020

  6. Kittiphattanabawon, P.; Benjakul, S.; Visessanguan, W. and Shahidi, F. Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus). Eur. Food Res. Technol. 2010, 230:475–483. https://doi.org/10.1007/s00217-009-1191-0

  7. Ali, M.M.A.; Kishimura, H.; Benjakul,S. Extraction efficiency and characteristics of acid and pepsin soluble collagens fromt the skin of golden carp (Probarbus jullieni) as affected by ultrasonication. Process Biochemistry, 2018, 66, 237-244. http://link.springer.com/article/10.1007/s12649-017-9841-0

  8. Stevens, J. R., Newton, R. W., Tlusty, M. and Little, D. C. The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation', Marine Policy, 2018, 90, pp. 115-124.

  9. Barbier, Michèle & Charrier, Benedicte & Araujo, R. & Holdt, Susan & Jacquemin, Bertrand & Rebours, Celine. (2019). PEGASUS SUSTAINABLE SEAWEED AQUACULTURE 9 May 2019. https://doi.org/10.21411/2c3w-yc73

  10. Alves, A. L., Marques, A. L. P., Martins, E., Silva, T. H., & Reis, R. L. Cosmetic potential of Marine fish skin collagen. Cosmetics, 2017, 4(4), 1–16. https://doi.org/10.3390/cosmetics4040039

  11. Singh, P., Benjakul, S., Maqsood, S., & Kishimura, H. Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Food Chemistry, 2011, 124(1), 97–105. https://doi.org/10.1016/j.foodchem.2010.05.111

  12. Hwang, J. H., Mizuta, S., Yokoyama, Y., & Yoshinaka, R. (2007). Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry, 100(3), 921–925. https://doi.org/10.1016/j.foodchem.2005.10.046

  13. Carmen G. Sotelo, María Blanco Comesaña, Patricia Ramos Ariza & RicardoI. Pérez-Martín. Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula, Journal of Aquatic Food Product Technology, 2016,25:3, 388-399, https://doi.org/10.1080/10498850.2013.865283 

  14. Blanco et al. New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius). Polymers, 2017, 11: 1485. https://doi.org/10.3390/polym11091485

Last modified: Friday, 15 October 2021, 9:17 PM