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Sustainable Food Value Chains of Aquatic Resources (2/4)

Sustainable Food Value Chains of Aquatic Resources (2/4)

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References and further reading 2.1

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References

Allen, J., Unlu, S., Demirel, Y., Black, P., & Riekhof, W. (2018). Integration of biology, ecology and engineering for sustainable algal-based biofuel and bioproduct biorefinery. Bioresources and Bioprocessing, 5(1).

Carullo, D., Abera, B. D., Scognamiglio, M., Donsì, F., Ferrari, G., & Pataro, G. (2022). Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae. Foods, 11(3), 471.

Chandra, R., Iqbal, H. M., Vishal, G., Lee, H., & Nagra, S. (2019). Algal biorefinery: A sustainable approach to valorize algal-based biomass towards multiple product recovery. Bioresource Technology, 278, 346–359.

Han, Y., Hoekman, S. K., Cui, Z., Jena, U., & Das, P. (2019). Hydrothermal liquefaction of marine microalgae biomass using co-solvents. Algal Research, 38, 101421.

Hernández A, González-Moya M., Márquez A., Acevedo L. (2024). Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods. Future Foods, 10(2024).

Imran, M., Poduval, P. B., & Ghadi, S. C. (2016). Bacterial degradation of algal polysaccharides in marine ecosystem. In Springer eBooks (pp. 189–203).

Lange, L. (2022). Business models, including higher value products for the new circular, Resource-Efficient biobased industry. Frontiers in Sustainability, 3.

Naaz, F., Samuchiwal, S., Dalvi, V., Bhattacharya, A., Pant, K. K., & Malik, A. (2023). Hydrothermal liquefaction could be a sustainable approach for valorization of wastewater grown algal biomass into cleaner fuel. Energy Conversion and Management, 283, 116887.

Pantis A., Nikoloudakis C., Tsoutsos T. (2024). A Critical Review of Macroalgae Exploitation Pathways Implemented under the Scope of Life Cycle Assessment. ChemEngineering, 8, 74.

Reisky et al. (2019), A marine bacterial enzymatic cascade degrades the algal polysaccharide ulvan.

Sánchez-Bayo, A., Rodríguez, R., Morales, V., Nasirian, N., Bautista, L. F., & Vicente, G. (2019). Hydrothermal liquefaction of microalga using metal oxide catalyst. Processes, 8(1), 15.

Santhoshkumar P., Yoha K.S., Moses J.A. (2023). Drying of Seaweed: Approaches, challenges and research needs. Trends in Food Science & Technology, 138, 153-163.

Tabernero, A., González-Garcinuño, Á., & Del Valle, E. M. (2024). Ultrasound-assisted steps for producing biodiesel from microalgae. Current Research in Biotechnology, 8, 100251.

Wang, H., & Zhu, B. (2024). Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes. International Journal of Biological Macromolecules, 277, 134093.

Further Reading

Araújo R, Vázquez Calderón F, Sánchez López J, Azevedo IC, Bruhn A, Fluch S, Garcia Tasende M, Ghaderiardakani F, Ilmjärv T, Laurans M, Mac Monagail M, Mangini S, Peteiro C, Rebours C, Stefansson T and Ullmann J (2021) Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy. Front. Mar. Sci. 7:626389. doi: 10.3389/fmars.2020.626389.

Kuech, A., Breuer, M., Popescu, I., 2023, Research for PECH Committee – The future of the EU algae sector, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels.

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