In the second module of this course, you will explore the cutting-edge processing techniques of aquaculture products, with a strong focus on their ecological and sustainability aspects. You will learn how to apply innovative methods that prioritize environmental responsibility and discover best practices from the industry.
The module also delves into the diverse applications of micro- and macroalgae across various industry sectors. You will examine novel uses of algae and their extracts, and critically analyze the opportunities and risks associated with these applications. Finally, you will gain a comprehensive overview of the health benefits of algae and algae extracts, within the framework of One Health. This includes understanding the specific substances that contribute to these benefits, and evaluating the social, environmental, and human health impacts of algae use.
By the end of this module, you will be equipped with the knowledge to innovate responsibly in the aquaculture and algae industries, balancing technological advancement with ecological and health considerations.
Target audience:
- Professionals seeking to learn more about sustainable approaches, wishing to shift future production to a more One Health centered form and reducing their environmental impact.
- Professionals seeking to stay informed about latest innovations and advancements in production and processing techniques, novel and functional food legislations and tracebility.
- Researchers interested in improving production and processing efficiency, sustainability, and environmental impact within the industry.
- Other contributer to the value chain, such as suppliers, policymakers, and industry associations, who play a curcial role in ensuring the sector's growth, innovation and sustainability.