Regulation (EU) 2015/2283 of the European Parliament and of the council of 25 November 2015 on novel foods, amending Regulation (EU) No 14169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001

Ververis, E. (2020). Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. Food Research International, 137, 109515.

BVL  -  Informationen des BVL zu neuartigen Lebensmitteln - Neuartige Lebensmittel – Novel Foods. (n.d.).

Administrative guidance for the preparation of applications on novel foods pursuant to Article 10 of Regulation (EU) 2015/2283. (2021). EFSA Supporting Publications, 18(3).

Nda, A. (2021). Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2. EFSA Journal, 19(3).

Turck, D. (2021). Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1. EFSA Journal, 19(3).

AGES - Novel foods. (n.d.). AGES.

Markou, G., Chentir, I., Tzovenis, I. (2021). Microalgae and cyanobacteria as food: Legislative and safety aspects. In Cultured Microalgae for the Food Industry (pp. 249-264). Academic Press.

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