References and further information 3.3

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Ali et al. (2022), Use of aquatic plants in removing pollutants and treating the wastewater: A review

Alvarado-Flores, 2021: Assessing the ecological risk of active principles used currently by freshwater fish farms.

Barszcz A. and Sidoruk M. (2024), Impact of water management in aquaculture on heavy metal accumulation in rainbow trout muscles and associated health risks from consumption.

EFSA (2024). Technical specifications for a EU-wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals

European Commission. Aquatic Animals

European Commission. Contaminants

European Commission. Food safety

European Environment Agency (2016), Environmental signals 2000 – 13. Eutrophication

European Environment Agency (2024), Veterinary antimicrobials in Europe’s environment: a One Health perspective.

OECD (2023). Fighting Antimicrobial Resistance in EU and EEA countries: embracing a one health approach.

Owsianiak M. et al. (2023). Ecotoxicity characterization of chemicals: Global recommendations and implementation in USEtox. Chemosphere, 310(136807), 136807.

King L. (2014). One Health and Food Safety.

Mark Bowen (European Board of Veterinary Specialisation. EBVS). Antimicrobial Resistance related information.

Seas at Risk (2023), The state of shipping & oceans – Report; Understanding the impact of global shipping on climate, the ocean and human health.

 

Further Information

Bengtsson B. & Greko C. (2014), Antibiotic resistance – consequences for animal health, welfare, and food production.

Beyer, J. et al. (2022). The ecotoxicology of marine tributyltin (TBT) hotspots: A review. Marine Environmental Research, 179, 105689.

Lin L. et al., 2023: Environmental occurrence and ecotoxicity of aquaculture-derived plastic leachates.

Luis A. et al., 2021: Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture.

Miashiro L. et al. (2012). Ecotoxicity assessment in aquaculture system using the test organism Pseudokirchneriella subcapitata (Chlorophoyceae).

Okocha R.C., et al. (2018), Food safety impacts of antimicrobial use and their residues in aquaculture.

Suyamud et al. (2024), Antimicrobial resistance in aquaculture: Occurrence and strategies in Southeast Asia 

Weber, J., Samuel Arey, J., van der Burg, B., Jonas, A., Huisman, J., & van der Meer, J. R. (2016). Immediate ecotoxicological effects of short-lived oil spills on marine biota. Nature Communications 2016 7:1, 7(1), 1–11. 

WOAH (2014), Report of the meeting of the OIE Aquatic Animal health standards commission

World Health Organisation. World Food Safety Day

Xu N .et al. (2023) A global atlas of marine antibiotic resistance genes and their expression.

Ziarati M. et al. (2022), Zoonotic diseases of fish and their prevention and control (Review).

 

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