Download: 3.3 Ecological aspects of food quality and safety in the seafood and aquaculture sector
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- ExpandGeneral
- Expand3.1 Novel Food regulations
- Main learning objectives and outcomes 3.1View
- Overview of food law in the EUView
- Novel FoodsView
- Regulation on Novel FoodsView
- Examples of marine and freshwater related Novel FoodsView
- Novel food prototype development, Athens, GreeceView
- Listing Novel FoodsView
- Application procedureView
- Authorization and notificationView
- Developing a new productView
- Summary 3.1View
- References 3.1View
- Download: 3.1 Novel Food regulationsView
- Main learning objectives and outcomes 3.1
- Expand3.2 Functional Food regulations
- Main learning objectives and outcomes 3.2View
- Overview of food law in the EU (recap 3.1)View
- Functional FoodsView
- Nutrition and Health ClaimsView
- Claims: dos and don'tsView
- Nutrition claimsView
- Health claimsView
- Health claims according to article 13 and 14View
- Request for addition to the community listView
- Addition of vitamins, minerals and certain other substancesView
- Novel food prototype development, Cluj-Napoca, RomaniaView
- Summary 3.2View
- References 3.2View
- Download: 3.2 Functional Food regulationsView
- Main learning objectives and outcomes 3.2
- Expand3.3 Ecological aspects of food quality and safety in the seafood and aquaculture sector
- Main learning objectives and outcomes 3.3View
- IntroductionView
- Food safetyView
- Food safety and One HealthView
- Food safety and the food systemView
- Conventional solutions and practicesView
- Antibiotics and microbial resistancesView
- Waste and wastewaterView
- EcotoxicityView
- Alternatives and better practicesView
- Strategic holistic approaches IView
- Strategic holistic approaches IIView
- Summary 3.3View
- References and further information 3.3View
- Download: 3.3 Ecological aspects of food quality and safety in the seafood and aquaculture sectorView
- Main learning objectives and outcomes 3.3
- Expand3.4 The importance of traceability
- Main learning objectives and outcomes 3.4View
- Digital traceabilityView
- Standards, Recommendations, and TechnologiesView
- Traceability in Fisheries – Case Study "e-Fish®"View
- Innovating Fisheries Traceability using Satellites and BlockchainView
- Traceability in Aquaculture – NOVAFOODIES Case StudyView
- Consumer Engagement through Digital TraceabilityView
- Real-Life Implementation – Practical InsightsView
- Summary 3.4View
- References 3.4View
- Download: 3.4 the importance of traceabilityView
- Main learning objectives and outcomes 3.4
- ExpandQuiz
About this course
- 5 hours study
- 3Level 3: Advanced
- Course description
Course rewards
Free Statement of Participation on completion of these courses.
Sustainable Food Value Chains of Aquatic Resources (3/4)
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