Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods

Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods

Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health

Commission Regulation (EC) No 353/2008 of 18 April 2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council

EFSA: Health Claims (art. 14)

Scientific and technical guidance for the preparation and presentation of a health claim application. (2021). EFSA Journal, 19(3):6554.

BVL – Nährwert- und gesundheitsbezogene Angaben über Lebensmittel (Health Claims). (n.d.).

Markou, G. Chentir, I. Tzovenis, I. (2021). Microalgae and cyanobacteria as food: Legislative and safety aspects. In Cultured Microalgae for the Food Industry (pp. 249-264). Academic Press.

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