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  • / ► 3.4 The importance of traceability
  • / ► References 3.4

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  • ExpandGeneral
    • Expand3.1 Novel Food regulations
      • Main learning objectives and outcomes 3.1
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      • Overview of food law in the EU
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      • Novel Foods
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      • Regulation on Novel Foods
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      • Examples of marine and freshwater related Novel Foods
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      • Novel food prototype development, Athens, Greece
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      • Listing Novel Foods
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      • Application procedure
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      • Authorization and notification
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      • Developing a new product
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      • Summary 3.1
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      • References 3.1
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      • Download: 3.1 Novel Food regulations
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    • Expand3.2 Functional Food regulations
      • Main learning objectives and outcomes 3.2
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      • Overview of food law in the EU (recap 3.1)
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      • Functional Foods
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      • Nutrition and Health Claims
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      • Claims: dos and don'ts
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      • Nutrition claims
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      • Health claims
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      • Health claims according to article 13 and 14
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      • Request for addition to the community list
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      • Addition of vitamins, minerals and certain other substances
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      • Novel food prototype development, Cluj-Napoca, Romania
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      • Summary 3.2
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      • References 3.2
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      • Download: 3.2 Functional Food regulations
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    • Expand3.3 Ecological aspects of food quality and safety in the seafood and aquaculture sector
      • Main learning objectives and outcomes 3.3
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      • Introduction
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      • Food safety
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      • Food safety and One Health
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      • Food safety and the food system
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      • Conventional solutions and practices
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      • Antibiotics and microbial resistances
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      • Waste and wastewater
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      • Ecotoxicity
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      • Alternatives and better practices
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      • Strategic holistic approaches I
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      • Strategic holistic approaches II
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      • Summary 3.3
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      • References and further information 3.3
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      • Download: 3.3 Ecological aspects of food quality and safety in the seafood and aquaculture sector
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    • Expand3.4 The importance of traceability
      • Main learning objectives and outcomes 3.4
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      • Digital traceability
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      • Standards, Recommendations, and Technologies
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      • Traceability in Fisheries – Case Study "e-Fish®"
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      • Innovating Fisheries Traceability using Satellites and Blockchain
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      • Traceability in Aquaculture – NOVAFOODIES Case Study
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      • Consumer Engagement through Digital Traceability
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      • Real-Life Implementation – Practical Insights
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      • Summary 3.4
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      • References 3.4
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      • Download: 3.4 the importance of traceability
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    • ExpandQuiz
      • Quiz module 3
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    About this course

    • 5 hours study
    • 3Level 3: Advanced
    • Course description

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    Sustainable Food Value Chains of Aquatic Resources (3/4)

    Sustainable Food Value Chains of Aquatic Resources (3/4)

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    References 3.4

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    Blockchain application in seafood value chains - FAO Fisheries and Aquaculture Circular No. 1207 FIAM/C1207 (ISBN 978-92-5-132453-0)

    Beyond regulatory compliance seafood traceability benefits and success cases – FAO Fisheries and Aquaculture Circular No. 1197 (ISSN 2070-6065)

    White Paper 2 - Digital traceability driving sustainable seafood consumption in the European Union - Laure Guillevic (Fish-X – Horizon Europe Project)

    Novafoodies TRACEABILITY LIFECYCLE by MARKET PLACE and MOBILE APP

     

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